Banana Pepper
by Sandra Clark
Title
Banana Pepper
Artist
Sandra Clark
Medium
Photograph - Photograph
Description
Banana Peppers I like banana peppers, I use them in cooking, I put them in my salads and on my pizza. I wonderful plant to grow in the garden, a wonderful vegetable to use in your meals.
Heat
Mild
Scoville scale
0-500
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. It is often pickled, stuffed or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units), and as is the case with most peppers, its hotness depends on the maturity of the pepper, with the most ripe being sweeter than younger ones.
Uploaded
August 20th, 2014
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